Ingredients

2 zucchini

1/2 cup low-fat shredded cheese

1/2 cup veggie ground

1 small onion chopped

1/2 cup mushrooms chopped

1/2 cup bell pepper chopped

1/4 cup marinara sauce

Instructions

• Preheat oven to 350 degrees.
• Trim ends of zucchini and cut zucchinis lengthwise in half. Scoop out pulp leaving half in tact. Keep pulp and dice into small pieces.
• In a skillet, heat beefy crumbles, zucchini pulp, onion, mushrooms, and peppers over medium heat.
• Add cheese salt and pepper and to zucchini shells. Place in a greased baking dish. Bake for about 25-30 mins. Serves 2.